Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Saffron is helpful in the improvement of digestion and appetite.
Kidney and liver: This spice is found to be extremely beneficial for the treatment of kidney, bladder and liver disorders.
Anti-oxidant: It helps protect the body from oxidant-induced stress, cancers, infections and acts as immune modulators.
Blood Pressure: Saffron contains an agent called crocetin which is helpful in lowering blood pressure.
Pregnancy: Consuming saffron milk during pregnancy can enhance pelvic blood flow furthermore, it helps to suppress cramps, gas & bloating.
Minerals and Vitamins: A good source of minerals like copper, potassium, calcium, manganese, iron, selenium.